Did you know the air quality of your food or beverage processing facility impacts the safety and shelf-life of your finished products? Sr. Corporate Microbiologist Adel Makdesi discusses how clean air handling systems and proper cleaning practices can protect your business. 


Airborne Contamination Effect on Food Safety | EcoClear, sanitation, Refrigeration Systems Cleaning, Refrigeration Units, food safety |

June 30, 2021 | Shay Bustamante | Training | EcoClear, sanitation, Refrigeration Systems Cleaning, Refrigeration Units, food safety