Micro 101 + Environmental Monitoring

Class in action on Day 2 of Micro 101! A big thank you to our trainers: Stefan Keeler, Jim Spotton and Emily Cisney!

✅ What we covered in MICRO 101: Monitoring & Protecting Your Plant from Molds & Yeasts
In this class, attendees gained practical tools and strategies to proactively manage yeast and mold in food production environments. Key takeaways included:
-Understanding the Threat
-Monitoring & Response
-Prevention & Protection