Do you have the proper hand washing procedures and equipment in place to keep your business and employees safe? In this webinar, Dr. Carol Jones, Manager, AFCO Quality Action Team, PhD Food Science - Microbiology, will discuss the types of microbial contamination in a food processing or food retail facility.  

Hand Washing in the Food Industry - How to Stop the Spread | COVID-19 Resources, hygiene |

April 19, 2021 | Shay Bustamante | Training, Webinars | COVID-19 Resources, hygiene